A friend has been bugging me for months to share this recipe, and after not making it for a while it has finally resurfaced. This recipe is super easy to make and delicious!
- 2 cups of raw cashews
- 1-2 garlic cloves
- Fresh lemon juice (1/2 to a full lemon)
- 3-5 pieces of green onion
- Sea salt
Add all ingredients to a blender and mix with water to desired consistency. Adjust ingredients to your taste preferences.
I like to make this a little thicker as a dip for veggies. It is also delicious as a creamy salad dressing with more water or Extra Virgin Olive Oil.